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Oatmeal Cherry Cookies makes 2 1/2 dozen cookies
Preheat oven to 350 degrees. In the mixing bowl of an electric mixer, cream sugar and margarine on medium speed until smooth. Slowly add egg and mix on medium speed for 1 minute. Add milk and applesauce. Mix for 1 more minute. Scrape the sides of the bowl. In a small bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Slowly add to the creamed mixture, and mix on low speed for 2 minutes until blended. Scrape the sides of the bowl. Stir in oats, cherries, and toasted walnuts. Drop by rounded teaspoons on a cookie sheet that has been sprayed with vegetable spray. Bake at 350 degrees for 10-13 minutes, or until lightly browned. Cook on a wire rack. * To toast walnuts, place chopped walnuts in a pie pan. Bake at 350 for 7 minutes, or until nuts just turn brown. Keep a careful eye on the walnuts - they can burn very fast. Recipe is adapted from Maryland Department of Education - Nutrition Connections Newsletter Per Serving:
You will find the following nutrition tools helpful. Cooking With MyPyramid is a family cookbook with helpful tips, nutritious and delicious recipes, and contains many challenges to motivate you to prepare recipes and make changes. The book comes with a Healthy Snack Turn™ to help you select nutritious foods at the grocery store and a Your Pyramid Connections Slide Guide™ to help you determine your recommended daily food groups and amounts based on your age, activity, and gender. Each can be ordered separately or as a set. The cookbook comes with the tools and is $14.95. Individually the tools are $3.50 each.Click on each picture to find out more. Contact Site Map Privacy Policy
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